If you’re looking for a healthier style of living, but you don’t want to give up your barbecued food, there’s a way to have the best of both worlds. The simple answer is to use an infrared barbecue. Not only will this method be healthier, but it will make you more delicious and juicy food. When you’re barbecuing with an open flame grill, your food is at the mercy of the flames, drying it out and possibly posing a hazard when grease drips down, causing a flare-up. But if you use an infrared barbecue, those problems are gone, meaning no more dry, burned food. If you’re not yet sure if you should try one, here are some reasons for you to go out and get an infrared grill.
Best Infrared Grill for Evenly Cooked Food
The best Infrared Grills on the market are quickly becoming popular with their ease of use, and benefits when it comes to cooking food. When you light a regular grill, whether propane or charcoal, there are almost always hot and cold spots, which means your food won’t be cooking evenly. Even with the top down, it’s never a guarantee that your food will be evenly and thoroughly cooked, and remain juicy.
Another problem is cooking with open flames, which can pose a danger, in addition to simply drying out whatever you’re cooking. Whether barbecuing steak, chicken, or burgers, there’s a good chance of grease dripping into the flames and causing a flare-up. However, when you use the best infrared grill, not only will there be no risk of such flare-ups, your food will cook thoroughly, evenly, and keep the juices inside.
Cook Faster with the Best Infrared Grill
On top of that, using infrared will cook much faster than conventional grills, and maintain a constant temperature which can easily be monitored. By now you’re probably wondering exactly how infrared grills maintain a constant even temperature. When you light the grill with either charcoal or propane, the heat is transferred to an inner chamber composed of either special glass or ceramic plating.
When the surface heats up, it is then radiated throughout the heating chamber, and then on to the food. And rather than heating from the bottom as conventional grills do, infrared heat surrounds the food which helps contain the juices which not only keeps food tender and better tasting, but also helps cleanup afterwards.
The good thing about the Best Infrared Grill is the Easy to Clean Surfaces
So after you’ve cooked your food, now comes the task of cleaning up. Usually that includes having to scrape off bits of food off the grill grating. With infrared grills, that’s no longer an issue. With stick-free surfaces, while you’re flipping, moving, or removing food from the surface, no matter what you’re cooking it won’t stick.
Because your food’s natural juices were kept inside instead of leaking out all over the cooking surface, there will almost never be anything that gets left behind. All that will be needed is to just wipe down the surface when it’s cooled. But in the off chance that something does in fact get stuck on, you don’t have to worry about scratching at it with a wire brush and scratching up the cooking surface.
Instead, just close the lid of the grill, and crank it up to the highest setting and wait while the bits are cooked right off. Then, all you need to do is just wipe away what’s behind. And these grills aren’t just useful for traditional barbecuing such as meats, either. They can be used to cook a wide assortment, with practically no limits.
Versatility in Barbecuing
Maybe you want to barbecue something other than the typical steak, burgers, or chicken. Whatever you can think to barbecue up, an infrared grill can help. Whether it’s just a compliment for, or it is your main course, you can cook anything and everything you can on a normal grill, and then some. Some grills even offer special presets for cooking various foods which takes away all guessing and trial and error of grilling the perfect meal.
And with many models having both grates and a solid cooking surface, you don’t have to worry about losing your food between the grating to the flames. Not only are these grills versatile in foods you can barbecue on, but also the type of fuel you can use to heat them with. Smaller models can use electricity, but the larger models can use anything from charcoal to propane, and some even using wood chips to add extra flavor.
The Best Infrared Grill is more energy efficient
Infrared grills also use much less fuel because they heat faster, and more evenly by radiating the heat around the food, rather than just under it. So whichever type you choose, there’s very little you can’t do with it to get the perfect meal which is not only healthy but also delicious and leaves behind little to no mess to clean up.
Our Verdict – Best Infrared Grill
So if you’re still not sure if an infrared grill is right for you, maybe it’s time to try one out, and you’ll see that it can and will stand up to whatever you can throw at, or on it. You’ll be more than pleasantly surprised with the ease of use, cooking and cleaning of it.
And because it saves on fuel, you can have barbecues more often and still save money while grilling up healthy and delicious food for friends, family, or even just for you. However, if you’re still unsure which is right for you, then maybe looking at the most popular and best grills on the market will be able to help you decide which one will meet all your grilling and barbecuing needs.
